Cryoprotective effect of trehalose on washed chicken meat.

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Cryoprotective effect of trehalose on washed chicken meat.

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http://www.wikidata.org/entity/Q39181925

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2011 nî lūn-bûn

@nan

2011年の論文

@ja

2011年論文

@yue

2011年論文

@zh-hant

2011年論文

@zh-hk

2011年論文

@zh-mo

2011年論文

@zh-tw

2011年论文

@wuu

2011年论文

@zh

2011年论文

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name

Cryoprotective effect of trehalose on washed chicken meat.

@en

Cryoprotective effect of trehalose on washed chicken meat.

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Item

label

Cryoprotective effect of trehalose on washed chicken meat.

@en

Cryoprotective effect of trehalose on washed chicken meat.

@nl

prefLabel

Cryoprotective effect of trehalose on washed chicken meat.

@en

Cryoprotective effect of trehalose on washed chicken meat.

@nl

P1476

Cryoprotective effect of trehalose on washed chicken meat.

@en

P2093

Dragan Kovačević

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P2860

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.

Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage.

Effect of sodium lactate as cryostabilizer on physico-chemical attributes of croaker (Johnius gangeticus) muscle protein.

Preservation mechanisms of trehalose in food and biosystems.

Stabilization of lactate dehydrogenase following freeze thawing and vacuum-drying in the presence of trehalose and borate.

Improvement of the physicochemical properties of pale soft and exudative (PSE) pork meat products with an extract from mechanically deboned turkey meat (MDTM).

Effect of selected commercial substances with cryoprotective activity on the quality of mechanically recovered, washed and frozen stored poultry meat.

P2888

s13197-011-0553-3

P304

1006-1010

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P31

scholarly article

P356

10.1007/S13197-011-0553-3

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Krešimir Mastanjević

P577

2011-11-10T00:00:00Z

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P698

24803712

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P921

alpha,alpha-trehalose

P932

4008752

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