Preservation mechanisms of trehalose in food and biosystems.
about
Technology and potential applications of probiotic encapsulation in fermented milk productsDynamics of trehalose molecules in confined solutions.Cryoprotective effect of trehalose on washed chicken meat.Cryoprotective Effect of Disaccharides on Cord Blood Stem Cells with Minimal Use of DMSO.Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima.Preventive effects of trehalose on osteoclast differentiation in rat periodontitis model.State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).Investigating the strategies for microbial production of trehalose from lignocellulosic sugars.
P2860
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P2860
Preservation mechanisms of trehalose in food and biosystems.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Preservation mechanisms of trehalose in food and biosystems.
@en
Preservation mechanisms of trehalose in food and biosystems.
@nl
type
label
Preservation mechanisms of trehalose in food and biosystems.
@en
Preservation mechanisms of trehalose in food and biosystems.
@nl
prefLabel
Preservation mechanisms of trehalose in food and biosystems.
@en
Preservation mechanisms of trehalose in food and biosystems.
@nl
P1476
Preservation mechanisms of trehalose in food and biosystems.
@en
P2093
Alex Patist
Hans Zoerb
P304
P356
10.1016/J.COLSURFB.2004.05.003
P577
2005-02-01T00:00:00Z