The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
about
A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid BiosynthesisWhole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries.Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine
P2860
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
@en
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
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type
label
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
@en
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
@nl
prefLabel
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
@en
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
@nl
P2093
P2860
P50
P356
P1476
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
@en
P2093
Erica D'Incà
Flavia Guzzo
Mario Pezzotti
Matteo Stocchero
Sara Zenoni
Stefania Ceoldo
P2860
P356
10.3791/54410
P577
2016-10-05T00:00:00Z