Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours.
about
Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
@zh-cn
2015年学术文章
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2015年学术文章
@zh-my
2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Nutritional, chemical and micr ...... mulated with different flours.
@en
Nutritional, chemical and micr ...... mulated with different flours.
@nl
type
label
Nutritional, chemical and micr ...... mulated with different flours.
@en
Nutritional, chemical and micr ...... mulated with different flours.
@nl
prefLabel
Nutritional, chemical and micr ...... mulated with different flours.
@en
Nutritional, chemical and micr ...... mulated with different flours.
@nl
P2860
P1476
Nutritional, chemical and micr ...... mulated with different flours.
@en
P2093
Aysegul Kumral
P2860
P2888
P356
10.1186/S13065-015-0093-4
P577
2015-04-02T00:00:00Z
P5875
P6179
1020040042