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Q39303523-961827D3-7C9E-4C3A-AE58-736C32857728
Q39303523-961827D3-7C9E-4C3A-AE58-736C32857728
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http://www.wikidata.org/entity/statement/Q39303523-961827D3-7C9E-4C3A-AE58-736C32857728
Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours.
P2860
Q39303523-961827D3-7C9E-4C3A-AE58-736C32857728
BestRank
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http://www.wikidata.org/entity/statement/Q39303523-961827D3-7C9E-4C3A-AE58-736C32857728
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c7742c24c50fd59569b12d118832d40ff63ebd51
P2860
The role of phytic acid in legumes: antinutrient or beneficial function?