Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation.
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Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.Expression pattern of fifteen genes of non-mevalonate (MEP) and mevalonate (MVA) pathways in different tissues of endangered medicinal herb Picrorhiza kurroa with respect to picrosides content.Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expressionUsing the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions.Two key polymorphisms in a newly discovered allele of the Vitis vinifera TPS24 gene are responsible for the production of the rotundone precursor α-guaieneMeta-Analysis of the Core Aroma Components of Grape and Wine Aroma.Patterns of genomic and phenomic diversity in wine and table grapes.Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.).Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera Varieties.Development of user-friendly functional molecular markers for VvDXS gene conferring muscat flavor in grapevine.Emission and Accumulation of Monoterpene and the Key Terpene Synthase (TPS) Associated with Monoterpene Biosynthesis in Osmanthus fragrans Lour.Validation assay of p3_VvAGL11 marker in a wide range of genetic background for early selection of stenospermocarpy in Vitis vinifera L.Catastrophic Unbalanced Genome Rearrangements Cause Somatic Loss of Berry Color in Grapevine.Ozone Improves the Aromatic Fingerprint of White Grapes.Over-expression of DXS gene enhances terpenoidal secondary metabolite accumulation in rose-scented geranium and Withania somnifera: active involvement of plastid isoprenogenic pathway in their biosynthesis.Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles.Inter-varietal structural variation in grapevine genomes.Genetic dissection of aroma volatile compounds from the essential oil of peach fruit: QTL analysis and identification of candidate genes using dense SNP maps
P2860
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P2860
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Functional effect of grapevine ...... N on Muscat flavour formation.
@en
Functional effect of grapevine ...... N on Muscat flavour formation.
@nl
type
label
Functional effect of grapevine ...... N on Muscat flavour formation.
@en
Functional effect of grapevine ...... N on Muscat flavour formation.
@nl
prefLabel
Functional effect of grapevine ...... N on Muscat flavour formation.
@en
Functional effect of grapevine ...... N on Muscat flavour formation.
@nl
P2093
P2860
P356
P1476
Functional effect of grapevine ...... N on Muscat flavour formation.
@en
P2093
Flavia Gasperi
Francesco Emanuelli
Giorgio Gambino
Ivana Gribaudo
Juri Battilana
Maria Stella Grando
Paul K Boss
P2860
P304
P356
10.1093/JXB/ERR231
P577
2011-08-24T00:00:00Z