Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
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Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus StrainsA systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine.Protective effects of acerola juice on genotoxicity induced by iron in vivo.Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.Polyphenols as active ingredients for cosmetic products.Current trends of tropical fruit waste utilization.Bioactive compounds in pindo palm (Butia capitata) juice and in pomace resulting of the extraction process.Pineapple Waste Extract for Preventing Oxidation in Model Food Systems.Chemicals from Agave sisalana biomass: isolation and identification.Cognitive enhancing of pineapple extract and juice in scopolamine-induced amnesia in mice.Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder.Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes.Structure-activity relationship studies of 4-methylcoumarin derivatives as anticancer agents.Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste CakesCold Storage of Two Selections of Soursop (Annona muricataL.) in Nayarit, Mexico
P2860
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P2860
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Quantification of bioactive co ...... f tropical fruits from Brazil.
@en
Quantification of bioactive co ...... f tropical fruits from Brazil.
@nl
type
label
Quantification of bioactive co ...... f tropical fruits from Brazil.
@en
Quantification of bioactive co ...... f tropical fruits from Brazil.
@nl
prefLabel
Quantification of bioactive co ...... f tropical fruits from Brazil.
@en
Quantification of bioactive co ...... f tropical fruits from Brazil.
@nl
P2093
P1433
P1476
Quantification of bioactive co ...... f tropical fruits from Brazil.
@en
P2093
Carmen L Gomes
Evania Altina Teixeira de Figueiredo
Icaro Gusmao Pinto Vieira
Isabella Montenegro Brasil
Larissa Morais Ribeiro da Silva
Nagila Maria Pontes Silva Ricardo
Raimundo Wilane de Figueiredo
P304
P356
10.1016/J.FOODCHEM.2013.08.001
P577
2013-08-09T00:00:00Z