Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis.
about
A Novel Extreme Learning Machine Classification Model for e-Nose Application Based on the Multiple Kernel Approach.Improved algorithms for the classification of rough rice using a bionic electronic nose based on PCA and the Wilks distribution.Challenges in relating concentrations of aromas and tastes with flavor features of foods.Advances of electronic nose and its application in fresh foods: A review.A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken.Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography
P2860
Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Rapid measuring and modelling ...... t squares regression analysis.
@en
Rapid measuring and modelling ...... t squares regression analysis.
@nl
type
label
Rapid measuring and modelling ...... t squares regression analysis.
@en
Rapid measuring and modelling ...... t squares regression analysis.
@nl
prefLabel
Rapid measuring and modelling ...... t squares regression analysis.
@en
Rapid measuring and modelling ...... t squares regression analysis.
@nl
P2093
P1433
P1476
Rapid measuring and modelling ...... st squares regression analysis
@en
P2093
Huangnv Chen
Shiqing Song
Xiaoming Zhang
Yunwei Niu
Zuobing Xiao
P304
P356
10.1016/J.FOODCHEM.2013.07.009
P50
P577
2013-07-10T00:00:00Z