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Q39357876-C82E252E-DA0F-4720-9F64-99CE5DB2C7E6
Q39357876-C82E252E-DA0F-4720-9F64-99CE5DB2C7E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39357876-C82E252E-DA0F-4720-9F64-99CE5DB2C7E6
Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis.
P304
Q39357876-C82E252E-DA0F-4720-9F64-99CE5DB2C7E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39357876-C82E252E-DA0F-4720-9F64-99CE5DB2C7E6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c0e8a49d9b4909c77732654db0bea0a4ef7cb0fe
P304
4278-4288
http://www.w3.org/2001/XMLSchema#string