Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): effect of accelerated storage on quality.

Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): effect of accelerated storage on quality.

Item
http://www.wikidata.org/entity/Q39394600
Triple-Layer Plastic Bags Protect Dry Common Beans (Phaseolus vulgaris) Against Damage by Acanthoscelides obtectus (Coleoptera: Chrysomelidae) During Storage.Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon.Infant food from quality protein maize and chickpea: optimization for preparing and nutritional properties.Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions.Pulses: an overview.Chemical and microstructural evaluation of ‘hard-to-cook’ phenomenon in legumes (pinto bean and small-type lentil)
P2860

Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): effect of accelerated storage on quality.

Item
http://www.wikidata.org/entity/Q39394600
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh
2000年學術文章
@zh-hant
name
Hard-to-cook phenomenon in chi ...... ccelerated storage on quality.
@en
Hard-to-cook phenomenon in chickpeas
@nl
type
label
Hard-to-cook phenomenon in chi ...... ccelerated storage on quality.
@en
Hard-to-cook phenomenon in chickpeas
@nl
prefLabel
Hard-to-cook phenomenon in chi ...... ccelerated storage on quality.
@en
Hard-to-cook phenomenon in chickpeas
@nl
P1433
P1476
P2093
P2888
P304
P31
P356
P433
P478
P577
P5875
P6179
P698
P921
P356
P1433
P1476
Hard-to-cook phenomenon in chi ...... ccelerated storage on quality.
@en
P2093
P2888
P304
P31
P356
P433
P478
P577
P5875
P6179
P698
P921