Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions.
about
Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.Effect of soaking and germination on physicochemical and functional attributes of horsegram flour.The effect of ultrasound on some properties of pulse hulls.Physico-chemical, hydration, cooking, textural and pasting properties of different adzuki bean (Vigna angularis) accessions.Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities.Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds.
P2860
Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Comparison of color, anti-nutr ...... haseolus vulgaris) accessions.
@en
Comparison of color, anti-nutr ...... haseolus vulgaris) accessions.
@nl
type
label
Comparison of color, anti-nutr ...... haseolus vulgaris) accessions.
@en
Comparison of color, anti-nutr ...... haseolus vulgaris) accessions.
@nl
prefLabel
Comparison of color, anti-nutr ...... haseolus vulgaris) accessions.
@en
Comparison of color, anti-nutr ...... haseolus vulgaris) accessions.
@nl
P2093
P2860
P1476
Comparison of color, anti-nutr ...... haseolus vulgaris) accessions.
@en
P2093
Amritpal Kaur
Naincy Parmar
Narpinder Singh
Sheetal Thakur
P2860
P2888
P304
P356
10.1007/S13197-017-2538-3
P577
2017-02-14T00:00:00Z