Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef.
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A Comprehensive Review of Common Bacterial, Parasitic and Viral Zoonoses at the Human-Animal Interface in EgyptSevere Outbreak of Sorbitol-Fermenting Escherichia coli O157 via Unpasteurized Milk and Farm Visits, Finland 2012.Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In VitroVirulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico.Enterohemorrhagic Escherichia coli O157 in North Africa region: a threat require advanced investigation.Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.
P2860
Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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name
Prevalence, genetic characteri ...... :H7 isolated from retail beef.
@en
Prevalence, genetic characteri ...... :H7 isolated from retail beef.
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type
label
Prevalence, genetic characteri ...... :H7 isolated from retail beef.
@en
Prevalence, genetic characteri ...... :H7 isolated from retail beef.
@nl
prefLabel
Prevalence, genetic characteri ...... :H7 isolated from retail beef.
@en
Prevalence, genetic characteri ...... :H7 isolated from retail beef.
@nl
P2093
P1476
Prevalence, genetic characteri ...... :H7 isolated from retail beef.
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P2093
Asmaa Mohammed Ahdy
Khalid Ibrahim Sallam
Tomohiro Tamura
P304
P356
10.1016/J.IJFOODMICRO.2013.05.024
P577
2013-06-06T00:00:00Z