Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.

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Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size.Chemical Composition, Antioxidant and Biological Activities of the Essential Oil and Extract of the Seeds of Glycine max (Soybean) from North Iran.

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Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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Antibacterial Activity of Caru ...... in Meat: Stx Genes Expression.

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Antibacterial Activity of Caru ...... in Meat: Stx Genes Expression.

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Item

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Antibacterial Activity of Caru ...... in Meat: Stx Genes Expression.

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Antibacterial Activity of Caru ...... in Meat: Stx Genes Expression.

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Antibacterial Activity of Caru ...... in Meat: Stx Genes Expression.

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Antibacterial Activity of Caru ...... in Meat: Stx Genes Expression.

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P1476

Antibacterial Activity of Caru ...... in Meat: Stx Genes Expression

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P2093

Alexander G Haslberger

http://www.w3.org/2001/XMLSchema#string

Amin Mousavi Khaneghah

http://www.w3.org/2001/XMLSchema#string

Hedayat Hosseini

http://www.w3.org/2001/XMLSchema#string

Javad Nasrollahzadeh

http://www.w3.org/2001/XMLSchema#string

Leila Mahmoudzadeh

http://www.w3.org/2001/XMLSchema#string

Marjan Rismanchi

http://www.w3.org/2001/XMLSchema#string

Maryam Azizkhani

http://www.w3.org/2001/XMLSchema#string

Maryam Mahmoudzadeh

http://www.w3.org/2001/XMLSchema#string

Rafael Djalma Chaves

http://www.w3.org/2001/XMLSchema#string

P2860

Glucose decreases virulence gene expression of Escherichia coli O157:H7.

Subinhibitory concentrations of thymol reduce enterotoxins A and B and alpha-hemolysin production in Staphylococcus aureus isolates.

Method enabling gene expression studies of pathogens in a complex food matrix

Essential oils: their antibacterial properties and potential applications in foods--a review.

Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus

Gene expression induced in Escherichia coli O157:H7 upon exposure to model apple juice

Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef.

Effects of subinhibitory concentrations of menthol on adaptation, morphological, and gene expression changes in enterohemorrhagic Escherichia coli.

Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex.

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage.

P2888

s00284-016-1048-2

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265-272

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scholarly article

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10.1007/S00284-016-1048-2

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Farzaneh Shahraz

P577

2016-05-07T00:00:00Z

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P698

27155845

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Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.

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P2860

P2860

Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.

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P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P698

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P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P698