Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
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Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Inter-laboratory assessment by ...... ferent end-point temperatures.
@en
Inter-laboratory assessment by ...... ferent end-point temperatures.
@nl
type
label
Inter-laboratory assessment by ...... ferent end-point temperatures.
@en
Inter-laboratory assessment by ...... ferent end-point temperatures.
@nl
prefLabel
Inter-laboratory assessment by ...... ferent end-point temperatures.
@en
Inter-laboratory assessment by ...... ferent end-point temperatures.
@nl
P2093
P50
P1433
P1476
Inter-laboratory assessment by ...... ferent end-point temperatures.
@en
P2093
Aidan P Moloney
Brigitte Picard
Didier Micol
Hervé Juin
Karine Meteau
Nigel Scollan
P356
10.1016/J.MEATSCI.2016.07.026
P577
2016-07-30T00:00:00Z