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Unusual metabolic characteristics in skeletal muscles of transgenic rabbits for human lipoprotein lipaseData analysis methods for detection of differential protein expression in two-dimensional gel electrophoresis.Assessment of hierarchical clustering methodologies for proteomic data mining.A collection of bovine cDNA probes for gene expression profiling in muscle.Proteomic analysis of bovine skeletal muscle hypertrophy.Target genes of myostatin loss-of-function in muscles of late bovine fetuses.Molecular profiles of Quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targets.Image analysis and data normalization procedures are crucial for microarray analysesSpecific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle.Cluster analysis application identifies muscle characteristics of importance for beef tenderness.Analogies for understanding statistics.Increased peripheral lipid clearance in an animal model of amyotrophic lateral sclerosis.Assessing the quality of products from cloned cattle: an integrative approach.Opportunities for predicting and manipulating beef quality.Objectives and applications of phenotyping network set-up for livestock.Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle.Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius).Is in vitro meat the solution for the future?Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles.Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.Ossification score is a better indicator of maturity related changes in eating quality than animal age.Not only insulin stimulates mitochondriogenesis in muscle cells, but mitochondria are also essential for insulin-mediated myogenesis.Metabolic and histochemical characteristics of fat and muscle tissues in homozygous or heterozygous pigs for the body composition QTL located on chromosome 7.Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth.Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.Abundance of some skeletal muscle mitochondrial proteins is associated with increased blood serum insulin in bovine fetuses.Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis.Preconditioning with millimolar concentrations of vitamin C or N-acetylcysteine protects L6 muscle cells insulin-stimulated viability and DNA synthesis under oxidative stress.Mitochondrial and peroxisomal fatty acid oxidation capacities increase in the skeletal muscles of young pigs during early postnatal development but are not affected by cold stress.Age-related relationships between muscle fat content and metabolic traits in growing rabbits.Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle.Age-related changes in glucose utilization and fatty acid oxidation in a muscle-specific manner during rabbit growth.Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.Recent advances in omic technologies for meat quality management.Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus.
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description
researcher
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wetenschapper
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հետազոտող
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name
Jean-François Hocquette
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Jean-François Hocquette
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Jean-François Hocquette
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Jean-François Hocquette
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type
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Jean-François Hocquette
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Jean-François Hocquette
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Jean-François Hocquette
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Jean-François Hocquette
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Jean-François Hocquette
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Jean-François Hocquette
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Jean-François Hocquette
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Jean-François Hocquette
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P106
P1153
7004243700
P21
P31
P496
0000-0003-2409-3881