about
Diffusion and dissemination of evidence-based dietary strategies for the prevention of cancer.A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, SwitzerlandThe health impact of worksite nutrition and cholesterol intervention programs.Health effects and prevalence of vegetarianism.Effects of scanning (routine health information exposure) on cancer screening and prevention behaviors in the general population.Eat for health: a nutrition and cancer control supermarket interventionCancer: improving early detection and prevention. A community practice randomised trial.The effects of a multimedia system in supermarkets to alter shoppers' food purchases: nutritional outcomes and caveats.Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer.
P2860
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P2860
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
NCI dietary guidelines: rationale.
@en
NCI dietary guidelines: rationale.
@nl
type
label
NCI dietary guidelines: rationale.
@en
NCI dietary guidelines: rationale.
@nl
prefLabel
NCI dietary guidelines: rationale.
@en
NCI dietary guidelines: rationale.
@nl
P2093
P356
P1476
NCI dietary guidelines: rationale.
@en
P2093
P304
P356
10.1093/AJCN/48.3.888
P407
P433
P577
1988-09-01T00:00:00Z