Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).
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Climate variability and change in the United States: potential impacts on water- and foodborne diseases caused by microbiologic agents.Distribution of Fatal Vibrio Vulnificus Necrotizing Skin and Soft-Tissue Infections: A Systematic Review and Meta-AnalysisNew Vibrio species associated to molluscan microbiota: a reviewThe potential health impacts of climate variability and change for the United States: executive summary of the report of the health sector of the U.S. National AssessmentThe crystal structure of galacto-N-biose/lacto-N-biose I phosphorylase: a large deformation of a TIM barrel scaffoldRelationships between environmental factors and pathogenic Vibrios in the Northern Gulf of MexicoDevelopment of a matrix tool for the prediction of Vibrio species in oysters harvested from North Carolina.Vibrio vulnificus: An Environmental and Clinical BurdenOccurrence of Vibrio and Salmonella species in mussels (Mytilus galloprovincialis) collected along the Moroccan Atlantic coastQuantification of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae in French Mediterranean coastal lagoons.Bacterial and viral pathogens in live oysters: 2007 United States market survey.Genomic and metabolic profiling of nonulosonic acids in Vibrionaceae reveal biochemical phenotypes of allelic divergence in Vibrio vulnificusFactors influencing in vitro killing of bacteria by hemocytes of the eastern oyster (Crassostrea virginica)Antacid increases survival of Vibrio vulnificus and Vibrio vulnificus phage in a gastrointestinal model.Phage therapy of local and systemic disease caused by Vibrio vulnificus in iron-dextran-treated miceSpatial and species variations in bacterial communities associated with corals from the Red Sea as revealed by pyrosequencing.Factors affecting the uptake and retention of Vibrio vulnificus in oysters.Application of chitosan microparticles for reduction of vibrio species in seawater and live oysters (Crassostrea virginica).Salinity and temperature effects on physiological responses of Vibrio fischeri from diverse ecological niches.Environmental influences on Vibrio populations in northern temperate and boreal coastal waters (Baltic and Skagerrak Seas)Genetic distinctions among clinical and environmental strains of Vibrio vulnificus.Comparison of the effects of environmental parameters on growth rates of Vibrio vulnificus biotypes I, II, and III by culture and quantitative PCR analysis.Ecology of Vibrio vulnificus in estuarine waters of eastern North CarolinaSediment and vegetation as reservoirs of Vibrio vulnificus in the Tampa Bay Estuary and Gulf of MexicoDiversity and dynamics of a north atlantic coastal Vibrio community.Seasonal Dynamics of Marine Microbial Community in the South Sea of Korea.Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China.Year round patchiness of Vibrio vulnificus within a temperate Texas bayDevelopment and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters.Genotypic Diversity and Population Structure of Vibrio vulnificus Strains Isolated in Taiwan and Korea as Determined by Multilocus Sequence Typing.Apparent loss of Vibrio vulnificus from North Carolina oysters coincides with a drought-induced increase in salinity.Molecular and Physical Factors That Influence Attachment of Vibrio vulnificus to Chitin.Community-Level and Species-Specific Associations between Phytoplankton and Particle-Associated Vibrio Species in Delaware's Inland BaysRapid proliferation of Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae during freshwater flash floods in French Mediterranean coastal lagoons.Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters.Ecology of Vibrio parahaemolyticus and Vibrio vulnificus in the coastal and estuarine waters of Louisiana, Maryland, Mississippi, and Washington (United States).Prevalence and population structure of Vibrio vulnificus on fishes from the northern Gulf of MexicoVibrio bacteria in raw oysters: managing risks to human healthEnvironmental Conditions Associated with Elevated Vibrio parahaemolyticus Concentrations in Great Bay Estuary, New Hampshire.Identification of lacto-N-Biose I phosphorylase from Vibrio vulnificus CMCP6
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P2860
Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Influence of water temperature ...... sters (Crassostrea virginica).
@en
Influence of water temperature ...... ulf and Atlantic Coast oysters
@nl
type
label
Influence of water temperature ...... sters (Crassostrea virginica).
@en
Influence of water temperature ...... ulf and Atlantic Coast oysters
@nl
prefLabel
Influence of water temperature ...... sters (Crassostrea virginica).
@en
Influence of water temperature ...... ulf and Atlantic Coast oysters
@nl
P2093
P2860
P1476
Influence of water temperature ...... ysters (Crassostrea virginica)
@en
P2093
J C Hunsucker
J E Veazey
R J Blodgett
S J Chirtel
W E Garthright
P2860
P304
P407
P577
1998-04-01T00:00:00Z