Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview.
about
Molecular characterization of extended-spectrum cephalosporinase-producing Salmonella enterica serovar Choleraesuis isolates from patients in Thailand and Denmark.Salmonella enterica serovar Enteritidis, England and Wales, 1945-2011A national survey to estimate the prevalence of Salmonella species among Canadian registered commercial turkey flocksEpidemiological associations between characteristics of registered broiler chicken flocks in Canada and the Salmonella culture status of floor litter and drinking water.Mechanisms of acid resistance in enterohemorrhagic Escherichia coliIsolation and characterization of Campylobacter bacteriophages from retail poultry.Case-control study of infections with Salmonella enteritidis phage type 4 in EnglandInterrelationships between strains of Salmonella enteritidis.Variations in biochemical phenotypes and phage types of Salmonella enteritidis in Germany 1980-92.Use of plasmid profile typing for surveillance of Salmonella enteritidis phage type 4 from humans, poultry and eggsThe epidemiological relationship between Salmonella isolated from poultry meat and sewage effluents at a long-stay hospital.Distribution of Salmonella enteritidis phage types in CanadaGenetic relationships among strains of Salmonella enteritidis in a national epidemic in SwitzerlandExplaining unexplained diarrhea and associating risks and infections.International spread of multidrug-resistant Salmonella Schwarzengrund in food products.Salmonella enteritidis diarrhoea in Harare, Zimbabwe.OUTBREAK OF SALMONELLA FOOD POISONING AT HIGH ALTITUDE.Food poisoning in hospitals in Scotland, 1978-87.Salmonellosis and eggs.Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents.Eyelid abscess in an egg nog drinker.The survival of salmonellas in shell eggs cooked under simulated domestic conditions.Foodborne infections and poultry.Plasmid profiles and phage types of Salmonella typhimurium isolated from successive flocks of chickens on three parent stock farms.Genotypic characterization of human and environmental isolates of Salmonella choleraesuis subspecies choleraesuis serovar infantis by pulsed-field gel electrophoresis.Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control.Evaluation of associations between feed withdrawal and other management factors with Salmonella contamination of broiler chickens at slaughter in Alberta.LPS-based conjugate vaccines composed of saccharide antigens of smooth-type Salmonella enteritidis and rough-type S. gallinarum 9R bound to bovine serum albumin.Comparison of ITS profiling, REP- and ERIC-PCR of Salmonella Enteritidis isolates from Poland.
P2860
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P2860
Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview.
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
Poultry meat as a source of hu ...... les. Epidemiological overview.
@en
Poultry meat as a source of hu ...... les. Epidemiological overview.
@nl
type
label
Poultry meat as a source of hu ...... les. Epidemiological overview.
@en
Poultry meat as a source of hu ...... les. Epidemiological overview.
@nl
prefLabel
Poultry meat as a source of hu ...... les. Epidemiological overview.
@en
Poultry meat as a source of hu ...... les. Epidemiological overview.
@nl
P2093
P2860
P1476
Poultry meat as a source of hu ...... les. Epidemiological overview.
@en
P2093
P2860
P304
P356
10.1017/S0950268800067303
P577
1988-04-01T00:00:00Z