Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control.
about
Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.The transcriptional programme of Salmonella enterica serovar Typhimurium reveals a key role for tryptophan metabolism in biofilms.Dissemination and tracking of Salmonella spp. in integrated broiler operationMolecular characterization of Salmonella paratyphi B dT+ and Salmonella Heidelberg from poultry and retail chicken meat in Colombia by pulsed-field gel electrophoresis.Salmonella in chicken: current and developing strategies to reduce contamination at farm level.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cutsPrevalence and risk factors for Salmonella spp. colonization in broiler flocks in Shiraz, southern Iran.Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing.Detection of Salmonella spp., Candida albicans, Aspergillus spp., and Antimicrobial Residues in Raw and Processed Cow Milk from Selected Smallholder Farms of Zimbabwe.Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks.Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants.Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological HazardsAnalysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimatesScientific Opinion on the link between Salmonella criteria at different stages of the poultry production chainScientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction ofSalmonellain laying hensAnalysis of the baseline survey on the prevalence ofCampylobacterin broiler batches and ofCampylobacterandSalmonellaon broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated withSalmonellacontamination of broiler carcassesScientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainTechnical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of poultryScientific Opinion on the public health hazards to be covered by inspection of meat from farmed gamePrevalence and characterization of Salmonella in two integrated broiler operations in Korea.Contamination of carcasses with Salmonella during poultry slaughter.Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses.Impact of desiccation and heat exposure stress on Salmonella tolerance to acidic conditions.Disinfectant susceptibility of different Salmonella serotypes isolated from chicken and egg production chains.The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers.Prevalence of Salmonella on chicken carcasses from retail markets in Vietnam.Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada.Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec, Canada.Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse.Prevalence and molecular profiles of Salmonella collected at a commercial turkey processing plant.Routes of transmission ofSalmonellaandCampylobacterin breeder turkeysDetection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass
P2860
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P2860
Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Sources of Salmonella on broil ...... nation and methods of control.
@en
Sources of Salmonella on broil ...... nation and methods of control.
@nl
type
label
Sources of Salmonella on broil ...... nation and methods of control.
@en
Sources of Salmonella on broil ...... nation and methods of control.
@nl
prefLabel
Sources of Salmonella on broil ...... nation and methods of control.
@en
Sources of Salmonella on broil ...... nation and methods of control.
@nl
P2093
P2860
P1476
Sources of Salmonella on broil ...... nation and methods of control.
@en
P2093
Janet E L Corry
M F Breslin
R H Davies
W R Hudson
P2860
P304
P356
10.1046/J.1365-2672.2002.01543.X
P577
2002-01-01T00:00:00Z