Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids.
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Dietary restriction depends on nutrient composition to extend chronological lifespan in budding yeast Saccharomyces cerevisiaeMathematical modeling and validation of the ergosterol pathway in Saccharomyces cerevisiaeContinuous ethanol production with a membrane bioreactor at high acetic Acid concentrationsAcetic acid treatment in S. cerevisiae creates significant energy deficiency and nutrient starvation that is dependent on the activity of the mitochondrial transcriptional complex Hap2-3-4-5Metabolome analysis of Saccharomyces cerevisiae and optimization of culture medium for S-adenosyl-L-methionine productionLycopene overproduction in Saccharomyces cerevisiae through combining pathway engineering with host engineeringEnhancement of ethanol production from green liquor-ethanol-pretreated sugarcane bagasse by glucose-xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strainsEvolutionary patterns of proteinase activity in attine ant fungus gardens.Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae.Identification of oleaginous yeast strains able to accumulate high intracellular lipids when cultivated in alkaline pretreated corn stover.Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast Meat.Molecular mechanism and functional significance of acid generation in the Drosophila midgutStress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae.16 years research on lactic acid production with yeast - ready for the market?Microbial contamination of fuel ethanol fermentations.Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production.Effects of glucose, ethanol and acetic acid on regulation of ADH2 gene from Lachancea fermentati.The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance in Saccharomyces cerevisiae.Comparative technoeconomic analysis of a softwood ethanol process featuring posthydrolysis sugars concentration operations and continuous fermentation with cell recycle.Improving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6.A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations.Growth inhibition mode of action of selected benzoic acid derivatives against the yeast Pichia anomala.Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production.Production of citric acid using its extraction wastewater treated by anaerobic digestion and ion exchange in an integrated citric acid-methane fermentation process.Effect of acetic acid on citric acid fermentation in an integrated citric acid-methane fermentation process.Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.pH homeostasis links the nutrient sensing PKA/TORC1/Sch9 ménage-à-trois to stress tolerance and longevity.Toward "homolactic" fermentation of glucose and xylose by engineered Saccharomyces cerevisiae harboring a kinetically efficient l-lactate dehydrogenase within pdc1-pdc5 deletion background.Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.Isolation and Characterization of Bacteria That Use Furans as the Sole Carbon Source.Evaluation of fermentation kinetics of acid-treated corn cob hydrolysate for xylose fermentation in the presence of acetic acid by Pichia stipitis.Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae.Absence of Rtt109p, a fungal-specific histone acetyltransferase, results in improved acetic acid tolerance of Saccharomyces cerevisiae.Exploring the evolution of multicellularity in Saccharomyces cerevisiae under bacteria environment: An experimental phylogenetics approach.
P2860
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P2860
Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Influence of medium buffering ...... th by acetic and lactic acids.
@en
Influence of medium buffering ...... th by acetic and lactic acids.
@nl
type
label
Influence of medium buffering ...... th by acetic and lactic acids.
@en
Influence of medium buffering ...... th by acetic and lactic acids.
@nl
prefLabel
Influence of medium buffering ...... th by acetic and lactic acids.
@en
Influence of medium buffering ...... th by acetic and lactic acids.
@nl
P2093
P2860
P1476
Influence of medium buffering ...... th by acetic and lactic acids.
@en
P2093
K C Thomas
W M Ingledew
P2860
P304
P356
10.1128/AEM.68.4.1616-1623.2002
P407
P577
2002-04-01T00:00:00Z