Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production.
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Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production ProcessesAcetic acid treatment in S. cerevisiae creates significant energy deficiency and nutrient starvation that is dependent on the activity of the mitochondrial transcriptional complex Hap2-3-4-5No-cook process for ethanol production using Indian broken rice and pearl milletDiversity of lactic acid bacteria of the bioethanol process.A Simple Method for the Efficient Isolation of Genomic DNA from Lactobacilli Isolated from Traditional Indian Fermented Milk (dahi)Bacteriophage application restores ethanol fermentation characteristics disrupted by Lactobacillus fermentum.Effects of Dietary Forage and Calf Starter Diet on Ruminal pH and Bacteria in Holstein Calves during Weaning Transition.Microbial contamination of fuel ethanol fermentations.Effect of initial ph on growth characteristics and fermentation properties of Saccharomyces cerevisiae.DesinFix TM 135 in fermentation process for bioethanol productionEthanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing.Metabolic responses to Lactobacillus plantarum contamination or bacteriophage treatment in Saccharomyces cerevisiae using a GC-MS-based metabolomics approach.Combined use of fluorescent dyes and flow cytometry to quantify the physiological state of Pichia pastoris during the production of heterologous proteins in high-cell-density fed-batch cultures.Isolation of Saccharomyces Cerevisiae from Pineapple and Orange and Study of Metal's Effectiveness on Ethanol Production.Bacteriophages as antimicrobial agents against bacterial contaminants in yeast fermentation processes.Fermentation of barley by using Saccharomyces cerevisiae: examination of barley as a feedstock for bioethanol production and value-added products.Use of different extracts of coffee pulp for the production of bioethanol.The impact of nectar chemical features on phenotypic variation in two related nectar yeasts.The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.Influence of carbon sources on the viability and resuscitation of Acetobacter senegalensis during high-temperature gluconic acid fermentation.Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica).Ethanol production from sweet sorghum juice in repeated-batch fermentation by Saccharomyces cerevisiae immobilized on corncob.Soursop (Annona muricata) vinegar production and its chemical compositionsBioethanol production from sweet potato (Ipomoea batatas L.) flour using co-culture of Trichoderma sp. and Saccharomyces cerevisiae in solid-state fermentation
P2860
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P2860
Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Relationship between pH and me ...... iae during ethanol production.
@en
Relationship between pH and me ...... iae during ethanol production.
@nl
type
label
Relationship between pH and me ...... iae during ethanol production.
@en
Relationship between pH and me ...... iae during ethanol production.
@nl
prefLabel
Relationship between pH and me ...... iae during ethanol production.
@en
Relationship between pH and me ...... iae during ethanol production.
@nl
P2860
P1476
Relationship between pH and me ...... iae during ethanol production.
@en
P2093
Neelakantam V Narendranath
Ronan Power
P2860
P304
P356
10.1128/AEM.71.5.2239-2243.2005
P407
P577
2005-05-01T00:00:00Z