Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.
about
Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization.Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design.Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach.
P2860
Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
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2014年論文
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2014年論文
@zh-tw
2014年论文
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2014年论文
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2014年论文
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name
Soy protein hydrolysis with mi ...... ant and functional properties.
@en
Soy protein hydrolysis with mi ...... ant and functional properties.
@nl
type
label
Soy protein hydrolysis with mi ...... ant and functional properties.
@en
Soy protein hydrolysis with mi ...... ant and functional properties.
@nl
prefLabel
Soy protein hydrolysis with mi ...... ant and functional properties.
@en
Soy protein hydrolysis with mi ...... ant and functional properties.
@nl
P2093
P2860
P1476
Soy protein hydrolysis with mi ...... ant and functional properties.
@en
P2093
Adriano Brandelli
Ana Paula Folmer Corrêa
Cibele Freitas de Oliveira
Daniel Joner Daroit
Douglas Coletto
Florencia Cladera-Olivera
P2860
P2888
P304
P356
10.1007/S13197-014-1317-7
P577
2014-03-22T00:00:00Z