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Q39642586-630B5C3A-F648-4B36-863C-C3765ED72BA5
Q39642586-630B5C3A-F648-4B36-863C-C3765ED72BA5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39642586-630B5C3A-F648-4B36-863C-C3765ED72BA5
Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.
P1433
Q39642586-630B5C3A-F648-4B36-863C-C3765ED72BA5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39642586-630B5C3A-F648-4B36-863C-C3765ED72BA5
rank
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type
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Statement
wasDerivedFrom
23fcae83bcec60b843b50d484446548b2898c825
P1433
Journal of Food Science and Technology