Optimization and validation of an extraction method for the analysis of polycyclic aromatic hydrocarbons in chocolate candies.
about
The Occurrence of 16 EPA PAHs in Food - A ReviewValidation of an Analytical Method for Determination of Benzo[a]pyrene Bread using QuEChERS Method by GC-MS.Determination of Benzo[a]pyrene in Traditional, Industrial and Semi- industrial Breads Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS and Estimation of its Dietary Intake.A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods.Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables.Biological and analytical techniques used for detection of polyaromatic hydrocarbons.
P2860
Optimization and validation of an extraction method for the analysis of polycyclic aromatic hydrocarbons in chocolate candies.
description
2011 nî lūn-bûn
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2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Optimization and validation of ...... ocarbons in chocolate candies.
@en
Optimization and validation of ...... ocarbons in chocolate candies.
@nl
type
label
Optimization and validation of ...... ocarbons in chocolate candies.
@en
Optimization and validation of ...... ocarbons in chocolate candies.
@nl
prefLabel
Optimization and validation of ...... ocarbons in chocolate candies.
@en
Optimization and validation of ...... ocarbons in chocolate candies.
@nl
P2093
P2860
P1476
Optimization and validation of ...... rocarbons in chocolate candies
@en
P2093
Devendra K Patel
Prashant Chaturvedi
Ramesh C Murthy
Rupender Kumari
P2860
P304
P356
10.1111/J.1750-3841.2011.02488.X
P577
2011-12-02T00:00:00Z