Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia.

Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia.

Item
http://www.wikidata.org/entity/Q42724622
The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.Dietary exposure of Nigerians to mutagens and estrogen-like chemicals.Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods.Optimization and validation of an extraction method for the analysis of polycyclic aromatic hydrocarbons in chocolate candies.Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi).Assessment of occupational exposure to polycyclic aromatic hydrocarbons via involuntary ingestion of soil from contaminated soils in Lagos, Nigeria.Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposureOptimization of Pretreatment Procedures for Analysis of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled PorkDomestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
P2860

Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia.

Item
http://www.wikidata.org/entity/Q42724622
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Polycyclic aromatic hydrocarbo ...... ked meat products from Serbia.
@en
type
label
Polycyclic aromatic hydrocarbo ...... ked meat products from Serbia.
@en
prefLabel
Polycyclic aromatic hydrocarbo ...... ked meat products from Serbia.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Polycyclic aromatic hydrocarbo ...... ked meat products from Serbia.
@en
P2093
P304
P31
P356
10.1016/J.MEATSCI.2008.01.008
P433
P478
P577
P698