Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study.
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The Role of Avocados in Complementary and Transitional FeedingRelationship between eating behaviors and physical activity of preschoolers and their peers: a systematic reviewDiet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and ChildrenFactors influencing obesogenic dietary intake in young children (0-6 years): systematic review of qualitative evidenceSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureDietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and realityA healthy school start - parental support to promote healthy dietary habits and physical activity in children: design and evaluation of a cluster-randomised intervention.Body weight, weight perceptions and food intake patterns. A cross-sectional study among male recruits in the Norwegian National GuardDo children report differently from their parents and from observed data? Cross-sectional data on fruit, water, sugar-sweetened beverages and break-time foodsThe Infant Feeding Activity and Nutrition Trial (INFANT) an early intervention to prevent childhood obesity: cluster-randomised controlled trialThe tracking of dietary intakes of children and adolescents in Sweden over six years: the European Youth Heart StudyQuality of pregnant women's diet in Poland - macro-elementsMidlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins.Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study.Perceived Health and Nutrition Concerns as Predictors of Dietary Patterns among Polish Females Aged 13-21 Years (GEBaHealth Project).Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children.Design and methods for a cluster-controlled trial conducted at sixty-eight daycare facilities evaluating the impact of "JolinchenKids - Fit and Healthy in Daycare", a program for health promotion in 3- to 6-year-old children.Family ties to health program: a randomized intervention to improve vegetable intake in children.Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH childrenDietary patterns of adolescents in Germany--associations with nutrient intake and other health related lifestyle characteristics.Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth.Prospective relationship of change in ideal cardiovascular health status and arterial stiffness: the Cardiovascular Risk in Young Finns StudyItalian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort.Fruit and vegetable intake during infancy and early childhood.Breastfeeding duration is associated with child diet at 6 yearsReproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents.Women's dietary patterns change little from before to during pregnancyDifferences in energy balance-related behaviours in European preschool children: the ToyBox-study.Associations between parental BMI, socioeconomic factors, family structure and overweight in Finnish children: a path model approach.Creating action plans in a serious video game increases and maintains child fruit-vegetable intake: a randomized controlled trial.Japanese lifestyle during childhood prevents the future development of obesity among Japanese-Americans.Serving first in isolation increases vegetable intake among elementary schoolchildren.Measuring the meanings of eating in minority youth.Relative validity and reproducibility of a brief-type self-administered diet history questionnaire for Japanese children aged 3-6 years: application of a questionnaire established for adults in preschool children.Infant dietary patterns and bone mass in childhood: the Generation R Study.Preliminary Finnish measures of eating competence suggest association with health-promoting eating patterns and related psychobehavioral factors in 10-17 year old adolescents.Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study.Indicators of dietary patterns in Danish infants at 9 months of ageGreater access to fast-food outlets is associated with poorer bone health in young children.
P2860
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P2860
Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Consistent dietary patterns id ...... lar risk in Young Finns Study.
@en
Consistent dietary patterns id ...... lar risk in Young Finns Study.
@nl
type
label
Consistent dietary patterns id ...... lar risk in Young Finns Study.
@en
Consistent dietary patterns id ...... lar risk in Young Finns Study.
@nl
prefLabel
Consistent dietary patterns id ...... lar risk in Young Finns Study.
@en
Consistent dietary patterns id ...... lar risk in Young Finns Study.
@nl
P2093
P2860
P356
P1476
Consistent dietary patterns id ...... lar risk in Young Finns Study.
@en
P2093
O T Raitakari
P Pietinen
P2860
P304
P356
10.1079/BJN20051418
P577
2005-06-01T00:00:00Z