Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods.
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Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone surveyDietary advice for muscularity, leanness and weight control in Men's Health magazine: a content analysis.Men's knowledge and attitudes towards dietary prevention of a prostate cancer diagnosis: a qualitative studyMacronutrient composition and sodium intake of diet are associated with risk of metabolic syndrome and hypertension in Korean women."She looks out for the meals, period": African American men's perceptions of how their wives influence their eating behavior and dietary health.Using plate mapping to examine portion size and plate composition for large and small divided plates.Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students.Diet quality in older age: the influence of childhood and adult socio-economic circumstances.Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents.Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.Social ideological influences on reported food consumption and BMI.Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.Recruitment to a randomized web-based nutritional intervention trial: characteristics of participants compared to non-participants.Focus groups inform a web-based program to increase fruit and vegetable intake.Men, food, and prostate cancer: gender influences on men's diets.Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study.Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study.Nutrient patterns and their relationship to metabolic syndrome in Iranian adults.An investigation into school children's knowledge and awareness of food and nutrition.Developing a food exchange list for Middle Eastern appetizers and desserts commonly consumed in Jordan.Barriers and facilitators to healthy lifestyle and acceptability of a dietary and physical activity intervention among African Caribbean prostate cancer survivors in the UK: a qualitative study.Food sources of carbohydrates in a European cohort of adults.Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort.Exploring predictors of eating behaviour among adolescents by gender and socio-economic status.High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.Gender differences in food and energy intake among adult villagers in northwestern Bangladesh: a food frequency questionnaire survey.The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women.The association of whole and refined grains consumption with psychological disorders among Iranian adults.Food insecurity in Denmark-socio-demographic determinants and associations with eating- and health-related variables.Are men more intuitive when it comes to eating and physical activity?A healthy Nordic diet and physical performance in old age: findings from the longitudinal Helsinki Birth Cohort Study.Trust in food safety in Russia, Denmark and Norway
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P2860
Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods.
description
1999 nî lūn-bûn
@nan
1999 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Preferences, quantities and co ...... gendered consumption of foods.
@ast
Preferences, quantities and co ...... gendered consumption of foods.
@en
type
label
Preferences, quantities and co ...... gendered consumption of foods.
@ast
Preferences, quantities and co ...... gendered consumption of foods.
@en
prefLabel
Preferences, quantities and co ...... gendered consumption of foods.
@ast
Preferences, quantities and co ...... gendered consumption of foods.
@en
P356
P1476
Preferences, quantities and co ...... gendered consumption of foods.
@en
P2093
O'Doherty Jensen K
P2888
P304
P356
10.1038/SJ.EJCN.1600767
P577
1999-05-01T00:00:00Z
P6179
1036391164