Carcinogenicity and modification of the carcinogenic response by BHA, BHT, and other antioxidants.
about
Ethoxyquin: An Antioxidant Used in Animal FeedAntioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal ResultsRegulation of aflatoxin B1-metabolizing aldehyde reductase and glutathione S-transferase by chemoprotectorsStress-activated cap'n'collar transcription factors in aging and human diseaseModulatory effects of Azadirachta indica on benzo(a)pyrene-induced forestomach tumorigenesis in miceRole of the gastrointestinal mucosa and microflora in the bioactivation of dietary and environmental mutagens or carcinogens.Terminalia Arjuna (Roxb.) Modulates Circulatory Antioxidants on 7,12-dimethylbenz(a)anthracene- induced Hamster Buccal Pouch Carcinogenesis.Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pearsComposition and antioxidant activity of water-soluble polysaccharides from Tuber indicum.Free radical-derived quinone methide mediates skin tumor promotion by butylated hydroxytoluene hydroperoxide: expanded role for electrophiles in multistage carcinogenesisChemopreventive potential of 3-[2,6-bis(4-fluorophenyl)-3-methylpiperidin-4-ylideneamino]-2-thioxoimidazolidin-4-one on 7,12-dimethylbenz[a]anthracene (DMBA) induced hamster buccal pouch carcinogenesis.Possible mechanisms in hepatocarcinogenesis by the peroxisome proliferator di(2-ethylhexyl)phthalate.Recapitulating Human Gastric Cancer Pathogenesis: Experimental Models of Gastric Cancer.Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts.Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum).Co-carcinogenic effect of retinyl acetate on forestomach carcinogenesis of male F344 rats induced with butylated hydroxyanisole.Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake.Inhibitory effects of benzyl isothiocyanate and benzyl thiocyanate on diethylnitrosamine-induced hepatocarcinogenesis in rats.Folpet-induced short term cytotoxic and proliferative changes in the mouse duodenum.Isolation and identification of cryptic bioactive regions in bovine achilles tendon collagen.Evaluation of 3-(4'-(4″-fluorophenyl)-6'-phenylpyrimidin-2'-yl)-2-phenylthiazolidin-4-one for in vivo modulation of biomarkers of chemoprevention in the 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs.Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.Toxicogenomic evaluation of chemically induced chromosomal imbalance using DNA image analysis.Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.Induction of hepatic tumors with butylated hydroxyanisole in the self-fertilizing hermaphroditic fish Rivulus ocellatus marmoratus.Effect of butylated hydroxyanisole on the level of DNA adduction by aristolochic acid in the rat forestomach and liver.Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants.Preclinical Assays for Identifying Cancer Chemopreventive PhytochemicalsIn Vitro Free Radical Scavenging Activity of a Wild Edible Mushroom, Sparassis crispa (Wulf.) Fr., from North Western Himalayas, India
P2860
Q21284824-67FC0825-1949-447D-BE71-377830CEDBB9Q26774897-AD26DE19-98C2-47BB-845A-747968F1EBF1Q28369729-3D784A4D-7CFB-4884-A7D4-118A0C3F9CB1Q28384783-AF211F9F-2A2F-487E-8A0A-656BFED567B4Q34037430-40512599-5DE4-4B37-BFAF-D5549EAE80C8Q35188611-13333D12-A3D0-4AEE-A25E-8D9F98C57D44Q35323909-3ECBD781-2C18-4F3B-A56C-0E141C729D47Q35536011-207195D7-8D73-4EF4-B364-6A9BF40FC582Q35588219-A9B9F698-4CE9-43E8-9960-E9CF1E6F1FBAQ37389432-6904A5AB-42E1-4C7F-9666-44ED23ACCFEEQ38445544-856943F0-7795-4212-85A3-35592FF0AD5EQ38769640-63CF81BD-FFBA-4EF6-9BD0-CAE23D8520ECQ38940560-FAD7D2F6-2D6F-4F6E-95B5-A3CA29060709Q40908757-2F85BB49-1D0D-4C3A-AE36-6AEBDFC9C2FCQ41945683-7127B386-073B-410D-8F2F-CE1A8829872EQ42208895-FDFBAD8A-ED64-44B2-A686-12A2D05F98E3Q42209592-7A1A6DF9-C25D-40F7-BFAD-E1BDEBC8FBB1Q42497970-A6AD28AC-D60E-4DC3-8A09-56DE12C1C8ECQ42725804-E8792F0C-18B0-44CD-A5F3-8855CB929544Q43984107-A62102A2-D496-4790-A428-5372AB38E0E9Q46082883-CBF32105-F8D6-40BB-9427-A4A80131FB50Q48230738-12E1DFF9-D08D-46A6-BF9D-021FB6D26A9EQ48627681-C7E19510-808B-4056-AA11-F7B4770B8E59Q53261232-AE40073B-5CA9-4280-884A-C69B43D5E70CQ54429737-B21440DF-F924-4D07-BF37-983494C561FBQ55155425-BDD1BF1F-18E9-4220-9D2D-4D1FBF23CDEBQ55234209-543AD460-28EF-4508-8E79-F579094AD475Q55470640-78A9E447-262C-4DBA-8179-3ADC205A49DBQ58647305-2052FE1D-D386-41D0-94AE-6574C2A7C854Q59058040-5BB9E115-A651-4662-97EC-2466E25E33F5
P2860
Carcinogenicity and modification of the carcinogenic response by BHA, BHT, and other antioxidants.
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年学术文章
@wuu
1985年学术文章
@zh-cn
1985年学术文章
@zh-hans
1985年学术文章
@zh-my
1985年学术文章
@zh-sg
1985年學術文章
@yue
1985年學術文章
@zh
1985年學術文章
@zh-hant
name
Carcinogenicity and modificati ...... , BHT, and other antioxidants.
@en
Carcinogenicity and modificati ...... , BHT, and other antioxidants.
@nl
type
label
Carcinogenicity and modificati ...... , BHT, and other antioxidants.
@en
Carcinogenicity and modificati ...... , BHT, and other antioxidants.
@nl
prefLabel
Carcinogenicity and modificati ...... , BHT, and other antioxidants.
@en
Carcinogenicity and modificati ...... , BHT, and other antioxidants.
@nl
P2093
P2860
P1476
Carcinogenicity and modificati ...... , BHT, and other antioxidants.
@en
P2093
P2860
P304
P356
10.3109/10408448509029322
P407
P577
1985-01-01T00:00:00Z