Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears - Wikidata - wikimedia - TriplyDB

Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears

Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears

http://www.wikidata.org/entity/Q35536011

about

Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder Review of natural products with hepatoprotective effects.Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage Coloring attributes of betalains: a key emphasis on stability and future applications.The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology.Anti-nociceptive and anti-inflammatory effects of the methanolic extract of Opuntia humifusa stem.Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice.Antioxidant and anticlastogenic capacity of prickly pear juice.Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.Antioxidant capability and phytochemicals content of Sicilian prickly fruits.

P2860

Q26769995-DC8E9772-2067-44A9-8D11-DB2BA162914F Q34405083-FC74345C-5E9C-4215-99C1-3DF85B1DBF66 Q37373836-0D706201-0805-470F-9FDA-A0477F17AB67 Q38750281-8B60A670-8BB5-43CE-B7C6-2C3084C7D6A4 Q40399291-C97D18A8-8A58-4C2C-B7B0-02D8E71D81B6 Q41591751-697CDF30-8262-463E-B885-7BDDC49857FB Q41915327-355DFAC4-63E5-48D3-B787-B03FA9FC0F8A Q42918774-F8F9A400-F1DC-4188-AD39-F2B4E8A5BD52 Q47779106-C27FDAE6-7BBF-4A44-ACB2-45D60E641DF4 Q50436702-659660AE-AEEC-4D2A-BC0D-DBCA77328534

P2860

Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears

http://www.wikidata.org/entity/Q35536011

description

2011 nî lūn-bûn

@nan

2011 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

@hyw

2011 թվականի սեպտեմբերին հրատարակված գիտական հոդված

@hy

2011年の論文

@ja

2011年論文

@yue

2011年論文

@zh-hant

2011年論文

@zh-hk

2011年論文

@zh-mo

2011年論文

@zh-tw

2011年论文

@wuu

name

Betalain, Acid ascorbic, pheno ...... yellow and white cactus pears

@ast

Betalain, Acid ascorbic, pheno ...... yellow and white cactus pears

@en

type

label

Betalain, Acid ascorbic, pheno ...... yellow and white cactus pears

@ast

Betalain, Acid ascorbic, pheno ...... yellow and white cactus pears

@en

prefLabel

Betalain, Acid ascorbic, pheno ...... yellow and white cactus pears

@ast

Betalain, Acid ascorbic, pheno ...... yellow and white cactus pears

@en

P1433

Q35536011-4D2A2E62-2F74-4C7B-B1B5-A91C95DC9A3A

P1476

Q35536011-0932126E-1465-4C60-AE38-25ECAD2FC6D4

P2093

Q35536011-01CF26E3-33B2-4BDE-ABC9-69AF4A72FC60

Q35536011-14553C92-3AD2-459A-9B55-279ECF354C83

Q35536011-57F6B929-C23E-4EBB-BAB0-55CBC852CEAC

Q35536011-99019522-9AA6-4BEA-BB3E-E2AB54191DD3

Q35536011-B6450DF6-8173-44AD-9E2F-103786D0839D

Q35536011-BEFBC7C0-2B9A-45BD-AE89-FD46DB4B6368

Q35536011-D0EF4951-FE4D-4382-9326-BE861B2CE0B5

Q35536011-FBC9B2B5-2608-4804-9DE3-9695A17E4E49

P2860

Q35536011-0492AF77-D331-4A18-BE8E-B7C1DE687854

Q35536011-207195D7-8D73-4EF4-B364-6A9BF40FC582

Q35536011-435ABC25-1D84-419B-ADA6-0087EA846D9A

Q35536011-4816E2D0-B387-45A9-9B8A-D299F28A7125

Q35536011-59B875DA-3361-4058-AEE6-F6CE22A43C51

Q35536011-66717A02-6250-4BA2-BD46-C40572AD0043

Q35536011-756B5197-E0C8-4A7B-B110-CBB78AEE02E5

Q35536011-7654B5A6-9F61-4E1D-8CF7-3AA1573AC6B7

Q35536011-76724062-665E-489E-B7C9-3C326FFD7605

Q35536011-77C7D3A0-D9D0-4019-B3CF-F5BD6432F369

P304

Q35536011-A91729E4-B08A-4552-96F0-787B56622B5D

P31

Q35536011-1B385302-A4CA-44DB-8004-8B89C525C2B9

P356

Q35536011-227CB152-6EB6-401B-B74E-43E8CD0D9255

P407

Q35536011-1D66ECF0-7424-433B-967C-8A2462FFE3AD

P433

Q35536011-E90E1D9E-1D0B-4908-B247-7FB71FD7BAD1

P478

Q35536011-39D0E65E-DB6E-408C-97D3-99D716B95581

P50

Q35536011-7F01C75D-2353-4711-BA4F-AEF5F24C5CC1

P577

Q35536011-9D4B8BF5-1CC8-428C-B457-19718D128363

P5875

Q35536011-7889A911-8B51-4F6E-9AED-E1D6210FB557

P698

Q35536011-AC60EAEA-DBCD-4B96-A7C3-CC563EF9214E

P932

Q35536011-B10F014F-CC8D-4833-ABBE-29C0707A94F2

P356

P1433

International Journal of Molecular Sciences

P1476

Betalain, Acid ascorbic, pheno ...... yellow and white cactus pears

@en

P2093

Carmen Valadez-Vega

http://www.w3.org/2001/XMLSchema#string

Eduardo Madrigal-Santillán

http://www.w3.org/2001/XMLSchema#string

Ernesto Alanís-García

http://www.w3.org/2001/XMLSchema#string

Juan Diego García-Paredes

http://www.w3.org/2001/XMLSchema#string

Leonardo Martinez-Cardenas

http://www.w3.org/2001/XMLSchema#string

María Teresa Sumaya-Martínez

http://www.w3.org/2001/XMLSchema#string

Raquel Cariño-Cortés

http://www.w3.org/2001/XMLSchema#string

Sandra Cruz-Jaime

http://www.w3.org/2001/XMLSchema#string

P2860

Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

Neuroprotective effects of antioxidative flavonoids, quercetin, (+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var. saboten

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

The role of iron in oxygen-mediated toxicities.

Carcinogenicity and modification of the carcinogenic response by BHA, BHT, and other antioxidants.

Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.

The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality.

Metal chelating and hydrogen peroxide scavenging effects of melatonin.

Increased resistance to oxidation of betalain-enriched human low density lipoproteins.

Daily prickly pear consumption improves platelet function.

P304

6452-6468

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3390/IJMS12106452

http://www.w3.org/2001/XMLSchema#string

P407

P433

10

http://www.w3.org/2001/XMLSchema#string

P478

12

http://www.w3.org/2001/XMLSchema#string

P50

Nelly Cruz-Cansino

P577

2011-09-28T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

51786361

http://www.w3.org/2001/XMLSchema#string

P698

22072899

http://www.w3.org/2001/XMLSchema#string

P932

3210990

http://www.w3.org/2001/XMLSchema#string