Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening.
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Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Pectins, Hemicelluloses and Ce ...... pe Berry Skin During Ripening.
@en
Pectins, Hemicelluloses and Ce ...... pe Berry Skin During Ripening.
@nl
type
label
Pectins, Hemicelluloses and Ce ...... pe Berry Skin During Ripening.
@en
Pectins, Hemicelluloses and Ce ...... pe Berry Skin During Ripening.
@nl
prefLabel
Pectins, Hemicelluloses and Ce ...... pe Berry Skin During Ripening.
@en
Pectins, Hemicelluloses and Ce ...... pe Berry Skin During Ripening.
@nl
P2093
P2860
P50
P356
P1476
Pectins, Hemicelluloses and Ce ...... pe Berry Skin During Ripening.
@en
P2093
Francesca Monti
Marianna Fasoli
Mario Pezzotti
Sara Zenoni
P2860
P304
P356
10.1093/PCP/PCW080
P577
2016-04-19T00:00:00Z