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Q39837759-36C36F45-F4E1-4FCD-962D-14AE315EEA1E
Q39837759-36C36F45-F4E1-4FCD-962D-14AE315EEA1E
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http://www.wikidata.org/entity/statement/Q39837759-36C36F45-F4E1-4FCD-962D-14AE315EEA1E
Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening.
P2860
Q39837759-36C36F45-F4E1-4FCD-962D-14AE315EEA1E
BestRank
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http://www.wikidata.org/entity/statement/Q39837759-36C36F45-F4E1-4FCD-962D-14AE315EEA1E
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3ffe573505ac005b6269cf423aea6e7202590080
P2860
Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum)