Nutrition education for risk factor reduction and patient education: a review.
about
A public health approach to cholesterol. Confronting the 'TV-auto-supermarket society'.The health impact of worksite nutrition and cholesterol intervention programs.Progress in dietary behavior change.Evidence-based risk factors for adverse health outcomes in older patients after discharge home and assessment tools: a systematic review.Unrealistic optimism about diet-related risks: implications for interventions.Intensive lifestyle intervention combined with the choice of pharmacotherapy improves weight loss and cardiac risk factors in the obese.The Northern Halland Project: the effect of a caring rehabilitation programme on diet habits, blood lipids and body weight after myocardial infarction.Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.Implementing a dietary intervention in primary care practice: a process evaluation.
P2860
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P2860
Nutrition education for risk factor reduction and patient education: a review.
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年学术文章
@wuu
1985年学术文章
@zh-cn
1985年学术文章
@zh-hans
1985年学术文章
@zh-my
1985年学术文章
@zh-sg
1985年學術文章
@yue
1985年學術文章
@zh
1985年學術文章
@zh-hant
name
Nutrition education for risk factor reduction and patient education: a review.
@en
Nutrition education for risk factor reduction and patient education: a review.
@nl
type
label
Nutrition education for risk factor reduction and patient education: a review.
@en
Nutrition education for risk factor reduction and patient education: a review.
@nl
prefLabel
Nutrition education for risk factor reduction and patient education: a review.
@en
Nutrition education for risk factor reduction and patient education: a review.
@nl
P1433
P1476
Nutrition education for risk factor reduction and patient education: a review.
@en
P2093
P304
P356
10.1016/0091-7435(85)90069-6
P407
P577
1985-11-01T00:00:00Z