Sensory characteristics of foods: new evaluation techniques.
about
Sensory characteristics of foods: new evaluation techniques.
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年論文
@yue
1985年論文
@zh-hant
1985年論文
@zh-hk
1985年論文
@zh-mo
1985年論文
@zh-tw
1985年论文
@wuu
1985年论文
@zh
1985年论文
@zh-cn
name
Sensory characteristics of foods: new evaluation techniques.
@en
Sensory characteristics of foods: new evaluation techniques.
@nl
type
label
Sensory characteristics of foods: new evaluation techniques.
@en
Sensory characteristics of foods: new evaluation techniques.
@nl
prefLabel
Sensory characteristics of foods: new evaluation techniques.
@en
Sensory characteristics of foods: new evaluation techniques.
@nl
P356
P1476
Sensory characteristics of foods: new evaluation techniques.
@en
P2093
Drewnowski A
Moskowitz HR
P304
P356
10.1093/AJCN/42.5.924
P407
P433
P577
1985-11-01T00:00:00Z