Effects of an icon-based menu labelling initiative on consumer food choice.

about

Effects of an icon-based menu labelling initiative on consumer food choice.

Item

http://www.wikidata.org/entity/Q39864188

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Effects of an icon-based menu labelling initiative on consumer food choice.

@en

Effects of an icon-based menu labelling initiative on consumer food choice.

@nl

type

Item

label

Effects of an icon-based menu labelling initiative on consumer food choice.

@en

Effects of an icon-based menu labelling initiative on consumer food choice.

@nl

prefLabel

Effects of an icon-based menu labelling initiative on consumer food choice.

@en

Effects of an icon-based menu labelling initiative on consumer food choice.

@nl

P1476

Effects of an icon-based menu labelling initiative on consumer food choice

@en

P2093

Claire Kerins

http://www.w3.org/2001/XMLSchema#string

Francis M Finucane

http://www.w3.org/2001/XMLSchema#string

Irene Gibson

http://www.w3.org/2001/XMLSchema#string

Katie Cunningham

http://www.w3.org/2001/XMLSchema#string

P2860

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

Empowering people to be healthier: public health nutrition through the Ottawa Charter

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.

Comparison of price change and health message interventions in promoting healthy food choices.

Penetration of nutrition information on food labels across the EU-27 plus Turkey.

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

Consumer understanding and use of nutrition labelling: a systematic review.

Nutrition labels and claims in New Zealand and Australia: a review of use and understanding.

P304

45-52

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1177/1757913916640826

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

137

http://www.w3.org/2001/XMLSchema#string

P50

Colette Kelly

Jennifer Jones

P577

2016-07-20T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27044340

http://www.w3.org/2001/XMLSchema#string

P921

food labeling