Effects of monohydric alcohols and polyols on the thermal stability of a protein.
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Comparative Analysis of the Interaction between Different Flavonoids and PDIA3Enhancing the thermostability of α-L-rhamnosidase from Aspergillus terreus and the enzymatic conversion of rutin to isoquercitrin by adding sorbitolEffects of salt or cosolvent addition on solubility of a hydrophobic solute in water: Relevance to those on thermal stability of a protein.
P2860
Effects of monohydric alcohols and polyols on the thermal stability of a protein.
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2016 nî lūn-bûn
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2016年の論文
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2016年論文
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2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
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2016年論文
@zh-tw
2016年论文
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2016年论文
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2016年论文
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name
Effects of monohydric alcohols and polyols on the thermal stability of a protein.
@en
Effects of monohydric alcohols and polyols on the thermal stability of a protein.
@nl
type
label
Effects of monohydric alcohols and polyols on the thermal stability of a protein.
@en
Effects of monohydric alcohols and polyols on the thermal stability of a protein.
@nl
prefLabel
Effects of monohydric alcohols and polyols on the thermal stability of a protein.
@en
Effects of monohydric alcohols and polyols on the thermal stability of a protein.
@nl
P2860
P356
P1476
Effects of monohydric alcohols and polyols on the thermal stability of a protein.
@en
P2093
Masahiro Kinoshita
Shota Murakami
P2860
P304
P356
10.1063/1.4944680
P407
P577
2016-03-01T00:00:00Z