Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden - analysis of edible fish from Lake Vättern and the Baltic Sea.
about
PFAAs in fish and other seafood products from Icelandic waters.Perfluorinated compounds in food: a global perspective.The dilemma in prioritizing chemicals for environmental analysis: known versus unknown hazards.Exposure to perfluorinated compounds: in vitro study on thyroid cells.Temporal monitoring of perfluorooctane sulfonate accumulation in aquatic biota downstream of historical aqueous film forming foam use areas.Perfluoroalkyl acids (PFAAs) in sediments from rivers of the Pearl River Delta, southern China.Occurrence and dietary exposure assessment of PFOS and PFOA in cultured Trachinotus ovatus in China.Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries.Occurrence of perfluoroalkyl substances in fish and water from the Svitava and Svratka rivers, Czech Republic.A fast and simple procedure for determination of perfluoroalkyl substances in food and feed: a method verification by an interlaboratory study.Biomagnification and tissue distribution of perfluoroalkyl substances (PFASs) in market-size rainbow trout (Oncorhynchus mykiss).Developmental toxicity of PFOS and PFOA in great cormorant (Phalacrocorax carbo sinensis), herring gull (Larus argentatus) and chicken (Gallus gallus domesticus).Interspecific and Spatial Comparisons of Perfluorinated Compounds in Bighead and Silver Carp in the Illinois River, Illinois, USA.Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA): emerging contaminants of increasing concern in fish from Lake Varese, Italy.Analysis of emerging organic contaminants in water, fish and suspended particulate matter (SPM) in the Joint Danube Survey using solid-phase extraction followed by UHPLC-MS-MS and GC-MS analysis.Results of the monitoring of perfluoroalkylated substances in food in the period 2000 - 2009Perfluoroalkylated substances in food: occurrence and dietary exposureTissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption.Persistent organic pollutants in Baltic herring (Clupea harengus)-an aspect of gender.Perfluorinated Compounds in Aquatic Products from Bohai Bay, Tianjin, China
P2860
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P2860
Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden - analysis of edible fish from Lake Vättern and the Baltic Sea.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Fish consumption as a source o ...... ke Vättern and the Baltic Sea.
@en
Fish consumption as a source o ...... ke Vättern and the Baltic Sea.
@nl
type
label
Fish consumption as a source o ...... ke Vättern and the Baltic Sea.
@en
Fish consumption as a source o ...... ke Vättern and the Baltic Sea.
@nl
prefLabel
Fish consumption as a source o ...... ke Vättern and the Baltic Sea.
@en
Fish consumption as a source o ...... ke Vättern and the Baltic Sea.
@nl
P2093
P1433
P1476
Fish consumption as a source o ...... ke Vättern and the Baltic Sea.
@en
P2093
Anna Törnkvist
Emma Halldin Ankarberg
Katrin E Holmström
Urs Berger
P304
P356
10.1016/J.CHEMOSPHERE.2009.04.044
P407
P577
2009-05-19T00:00:00Z