Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries.

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Occurrence of Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Milk and Yogurt and Their Risk Assessment.Occurrence, Distribution, and Risk Assessment of Perfluoroalkyl Acids (PFAAs) in Muscle and Liver of Cattle in Xinjiang, China.

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Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries.

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2013 nî lūn-bûn

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Occurrence of perfluoroalkyl s ...... ed in four European countries.

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Occurrence of perfluoroalkyl s ...... ted in four European countries

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Dorte Herzke

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Jan Poustka

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Lieven Bervoets

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Petra Hradkova

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Sandra Huber

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Stefania Paola De Filipps

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Veronika Hlouskova

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Wendy D'Hollander

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P2860

Perfluorinated compounds, polychlorinated biphenyls, and organochlorine pesticide contamination in composite food samples from Dallas, Texas, USA

Exposure of perfluorinated chemicals through lactation: levels of matched human milk and serum and a temporal trend, 1996-2004, in Sweden

Perfluoroalkyl acids: a review of monitoring and toxicological findings.

Cooking decreases observed perfluorinated compound concentrations in fish.

Perfluorinated substances in human food and other sources of human exposure.

Health risks of dietary exposure to perfluorinated compounds.

Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010.

Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden - analysis of edible fish from Lake Vättern and the Baltic Sea.

The occurrence of perfluorinated alkyl compounds in human milk from different regions of China.

Tetrahydrofuran-water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level.

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1918-1932

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scholarly article

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10.1080/19440049.2013.837585

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2013-10-09T00:00:00Z

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257598060

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24107131

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Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries.

about

P2860

P2860

Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries.

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