Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.
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Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and EndolysinsPhage biocontrol of enteropathogenic and shiga toxin-producing Escherichia coli in meat productsThe in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens.Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes.Evidence for a lineage of virulent bacteriophages that target Campylobacter.Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca.Campylobacter bacteriophages and bacteriophage therapy.A suggested classification for two groups of Campylobacter myoviruses.Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Microplate-test for the rapid determination of bacteriophage-susceptibility of Campylobacter isolates-development and validationReduction of Campylobacter jejuni in broiler chicken by successive application of group II and group III phages.Primary isolation strain determines both phage type and receptors recognised by Campylobacter jejuni bacteriophagesCampylobacter jejuni group III phage CP81 contains many T4-like genes without belonging to the T4-type phage group: implications for the evolution of T4 phages.Phage-based biocontrol strategies to reduce foodborne pathogens in foods.Bacteriophage F336 recognizes the capsular phosphoramidate modification of Campylobacter jejuni NCTC11168Genome and proteome of Campylobacter jejuni bacteriophage NCTC 12673Campylobacter group II phage CP21 is the prototype of a new subgroup revealing a distinct modular genome organization and host specificity.Bacteriophages as biocontrol agents in food.Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.Bacteriophage control of foodborne bacteriat.Control of Campylobacter spp. and Yersinia enterocolitica by virulent bacteriophages.Isolation and characterization of bacteriophages infecting the fish pathogen Flavobacterium psychrophilumDecreasing Enterobacter sakazakii (Cronobacter spp.) food contamination level with bacteriophages: prospects and problemsBacteriophage biocontrol in animals and meat products.Advances in Campylobacter biology and implications for biotechnological applications.The Minor Flagellin of Campylobacter jejuni (FlaB) Confers Defensive Properties against Bacteriophage InfectionUpdate on Campylobacter jejuni vaccine development for preventing human campylobacteriosis.Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.Antimicrobial resistance in the food chain: a review.Microbes versus microbes: control of pathogens in the food chain.Prevention of bacterial foodborne disease using nanobiotechnology.Host adaption to the bacteriophage carrier state of Campylobacter jejuni.Salmonella Typhimurium-specific bacteriophage ΦSH19 and the origins of species specificity in the Vi01-like phage familyBacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickensBacteriophages: The possible solution to treat pathogenic bacteria.Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens.Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses.Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments.Studies of the efficacy of Enterocoliticin, a phage-tail like bacteriocin, as antimicrobial agent against Yersinia enterocolitica serotype O3 in a cell culture system and in mice.
P2860
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P2860
Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
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2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
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2003年學術文章
@zh-hant
name
Application of host-specific b ...... overy of Campylobacter jejuni.
@en
Application of host-specific b ...... overy of Campylobacter jejuni.
@nl
type
label
Application of host-specific b ...... overy of Campylobacter jejuni.
@en
Application of host-specific b ...... overy of Campylobacter jejuni.
@nl
prefLabel
Application of host-specific b ...... overy of Campylobacter jejuni.
@en
Application of host-specific b ...... overy of Campylobacter jejuni.
@nl
P2860
P50
P1476
Application of host-specific b ...... covery of Campylobacter jejuni
@en
P2093
Ian F Connerton
Phillippa L Connerton
P2860
P304
P356
10.1128/AEM.69.10.6302-6306.2003
P407
P577
2003-10-01T00:00:00Z