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The galactophilic lectin, LecA, contributes to biofilm development in Pseudomonas aeruginosaCorrelation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca.Demonstration of antifreeze protein activity in Antarctic lake bacteria.The importance of RpoS in the survival of bacteria through food processing.Bacterial community structure and location in Stilton cheese.Diversity and activities of yeasts from different parts of a Stilton cheese.Isolation and characterization of Campylobacter bacteriophages from retail poultry.A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.Suicide through stress: a bacterial response to sub-lethal injury in the food environment.Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms.Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces.Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel.Susceptibility of suspended and surface-attached Salmonella enteritidis to biocides and elevated temperatures.Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.Multidrug resistant, extended spectrum β-lactamase (ESBL)-producing Escherichia coli isolated from a dairy farm.Draft Genome Sequence of the Bacteriophage vB_Eco_slurp01.Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens.The significance of bacteria in stationary phase to food microbiology.Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing.Structure, activity and evolution of the group I thiolactone peptide quorum-sensing system of Staphylococcus aureus.Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: evidence that plaque number is a good predictor of MAP.Evaluation of the natural virucidal activity of teas for use in the phage amplification assay.Induction of rpoS in Salmonella typhimurium by nutrient-poor and depleted media is slower than that achieved by a competitive microflora.RpoS function in Salmonella Typhimurium LT2 monitored in a skim milk model food.Mathematical modelling of antimicrobial resistance in agricultural waste highlights importance of gene transfer rate.Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese.Cross-contamination of carcasses and equipment during pork processing.Gain of ornithine decarboxylase activity by a strain of Shigella flexneri serotype 6 on the introduction of an R plasmidA numerical taxonomic study of the genus ShigellaSurvival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatinSpecific antibody-mediated detection of Brochothrix thermosphacta in situ in British fresh sausageLocating nisin-producing Lactococcus lactis in a fermented meat systemThe viable but non-culturable phenomenon explained?Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probeCharacterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methodsEffect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea
P50
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P50
description
researcher
@en
name
Christine E. Dodd
@en
Dodd CE
@ast
Dodd CE
@nl
type
label
Christine E. Dodd
@en
Dodd CE
@ast
Dodd CE
@nl
altLabel
Dodd CE
@en
prefLabel
Christine E. Dodd
@en
Dodd CE
@ast
Dodd CE
@nl
P106
P31
P496
0000-0002-0008-1934