Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.
about
Cytotoxicity of dietary flavonoids on different human cancer typesFlavokawains A and B from kava (Piper methysticum) activate heat shock and antioxidant responses and protect against hydrogen peroxide-induced cell death in HepG2 hepatocytesDietary feeding of Flavokawain A, a Kava chalcone, exhibits a satisfactory safety profile and its association with enhancement of phase II enzymes in mice.Effects of flavonoids on glycosaminoglycan synthesis: implications for substrate reduction therapy in Sanfilippo disease and other mucopolysaccharidoses.Flavokawain C Inhibits Cell Cycle and Promotes Apoptosis, Associated with Endoplasmic Reticulum Stress and Regulation of MAPKs and Akt Signaling Pathways in HCT 116 Human Colon Carcinoma CellsEvaluation of antioxidant, anti-hemolytic and anticancer activity of various solvent extracts of Acacia hydaspica R. Parker aerial partsEffect of morin, a flavonoid against DOCA-salt hypertensive rats: a dose dependent studyIdentification of methysticin as a potent and non-toxic NF-kappaB inhibitor from kava, potentially responsible for kava's chemopreventive activity.Kava chalcone, flavokawain A, inhibits urothelial tumorigenesis in the UPII-SV40T transgenic mouse model.Impact of apigenin and kaempferol on human head and neck squamous cell carcinoma.The flavokawains: uprising medicinal chalcones.Site-specific anticancer effects of dietary flavonoid quercetin.The In Vitro and In Vivo Antiangiogenic Effects of Flavokawain B.Flavonoids of Calligonum polygonoides and their cytotoxicity.The Protective Role of Phenolic Compounds Against Doxorubicin-induced Cardiotoxicity: A Comprehensive Review.Flavonoids from tartary buckwheat induce G2/M cell cycle arrest and apoptosis in human hepatoma HepG2 cells.An overview on cardamonin.Advanced trends in controlling Helicobacter pylori infections using functional and therapeutically supplements in baby milk.Effect of plant extracts on Alzheimer's disease: An insight into therapeutic avenuesProtective effects of kaempferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide (Abeta)-induced neurotoxicity in ICR mice.Separation and purification of flavonoid from Taxus remainder extracts free of taxoids using polystyrene and polyamide resin.Metabonomic study of genkwa flos-induced hepatotoxicity and effect of herb-processing procedure on toxicity.Induction of autophagy by dimethyl cardamonin is associated with proliferative arrest in human colorectal carcinoma HCT116 and LOVO cells.Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity
P2860
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P2860
Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.
@en
Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.
@nl
type
label
Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.
@en
Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.
@nl
prefLabel
Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.
@en
Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.
@nl
P2093
P356
P1476
Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.
@en
P2093
P304
P356
10.1021/JF073520N
P407
P577
2008-05-01T00:00:00Z