Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity

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Advance on the Flavonoid C-glycosides and Health Benefits.Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.

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Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity

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http://www.wikidata.org/entity/Q56504095

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im Oktober 2014 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2014

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Flavone C-glycosides from Caps ...... ant activity and lipophilicity

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Flavone C-glycosides from Caps ...... ant activity and lipophilicity

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Flavone C-glycosides from Caps ...... ant activity and lipophilicity

@en

Flavone C-glycosides from Caps ...... ant activity and lipophilicity

@nl

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Flavone C-glycosides from Caps ...... ant activity and lipophilicity

@en

Flavone C-glycosides from Caps ...... ant activity and lipophilicity

@nl

P1476

Flavone C-glycosides from Caps ...... ant activity and lipophilicity

@en

P2860

Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate.

Effects of flavonols on the generation of superoxide anion radicals by xanthine oxidase and stimulated neutrophils.

Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers.

Assessment of antioxidant capacity in vitro and in vivo.

Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.

Structure-antioxidant activity relationships of flavonoids and phenolic acids.

Antioxidant and antiradical activities of flavonoids.

Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis).

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s00217-014-2353-2

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549-557

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scholarly article

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10.1007/S00217-014-2353-2

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http://www.w3.org/2001/XMLSchema#string

P478

240

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Małgorzata Materska

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2014-10-11T00:00:00Z

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272369360

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P921

food science

biotechnology

general chemistry

Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity

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P2860

P2860

Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity

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P1433

P1476

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P921

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P1433

P1476

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P921