Ethanol enhanced the genotoxicity of acrylamide in human, metabolically competent HepG2 cells by CYP2E1 induction and glutathione depletion.
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Dietary acrylamide intake and the risk of lymphatic malignancies: the Netherlands Cohort Study on diet and cancer.Combinations of genotoxic tests for the evaluation of group 1 IARC carcinogens.Assessment of the genotoxic potential of indirect chemical mutagens in HepaRG cells by the comet and the cytokinesis-block micronucleus assays.Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in rats.Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide.Scientific Opinion on acrylamide in food
P2860
Ethanol enhanced the genotoxicity of acrylamide in human, metabolically competent HepG2 cells by CYP2E1 induction and glutathione depletion.
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2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
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2007年學術文章
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name
Ethanol enhanced the genotoxic ...... ion and glutathione depletion.
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type
label
Ethanol enhanced the genotoxic ...... ion and glutathione depletion.
@en
prefLabel
Ethanol enhanced the genotoxic ...... ion and glutathione depletion.
@en
P2093
P1476
Ethanol enhanced the genotoxic ...... tion and glutathione depletion
@en
P2093
Evelyn Lamy
Fekadu Kassie
Volker Mersch-Sundermann
Yvonne Völkel
P356
10.1016/J.IJHEH.2007.04.004
P50
P577
2007-07-30T00:00:00Z