Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens.

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Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces

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Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Antagonistic and Quantitative ...... st Gastrointestinal Pathogens.

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Antagonistic and Quantitative ...... st Gastrointestinal Pathogens.

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Antagonistic and Quantitative ...... st Gastrointestinal Pathogens.

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Antagonistic and Quantitative ...... nst Gastrointestinal Pathogens

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Ayorinde Oluwatobiloba Afolayan

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Funmilola Abidemi Ayeni

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P2860

Rapid determination of 16S ribosomal RNA sequences for phylogenetic analyses

Lactobacillus rossii sp. nov., isolated from wheat sourdough.

Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting.

Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane.

Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine.

Production of DogiK: an improved Ogi (Nigerian fermented weaning food) with potentials for use in diarrhoea control.

Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.

Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.

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scholarly article

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10.11604/PAMJ.2017.27.22.9707

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Werner Ruppitsch

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2017-05-10T00:00:00Z

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28748023

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5511708

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Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens.

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P2860

P2860

Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens.

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