Lactobacillus rossii sp. nov., isolated from wheat sourdough.

Lactobacillus rossii sp. nov., isolated from wheat sourdough.

Item
http://www.wikidata.org/entity/Q30980484
Cloning, expression and characterization of a β-D-xylosidase from Lactobacillus rossiae DSM 15814(T)Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus LactobacillusInfluence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughsAntagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens.Diversity and Control of Spoilage Fungi in Dairy Products: An Update.Combination of multiplex PCR and PCR-denaturing gradient gel electrophoresis for monitoring common sourdough-associated Lactobacillus species.Hydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly heterofermentative lactic acid bacteriaDraft genome sequence of Lactobacillus rossiae DSM 15814(T).Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR.Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage.Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics.Lactic acid bacteria with potential to eliminate fungal spoilage in foods.Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine.The genus Lactobacillus
P2860

Lactobacillus rossii sp. nov., isolated from wheat sourdough.

Item
http://www.wikidata.org/entity/Q30980484
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
@ast
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
@en
type
label
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
@ast
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
@en
prefLabel
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
@ast
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P356
P1433
P1476
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
@en
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921