A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods.
about
Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets.Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.Vacuum drying of Chilean murta (Ugni molinae Turcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption
P2860
A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
A novel dehydration technique ...... und and vacuum drying methods.
@en
type
label
A novel dehydration technique ...... und and vacuum drying methods.
@en
prefLabel
A novel dehydration technique ...... und and vacuum drying methods.
@en
P2093
P1476
A novel dehydration technique ...... und and vacuum drying methods.
@en
P2093
Xiao-Yu Guo
Zhi-Gang Chen
P356
10.1016/J.ULTSONCH.2015.11.026
P577
2015-11-28T00:00:00Z