Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

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Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Application of power ultrasoun ...... egetables: effects on quality.

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Application of power ultrasoun ...... egetables: effects on quality.

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Application of power ultrasoun ...... egetables: effects on quality.

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Application of power ultrasoun ...... egetables: effects on quality.

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Application of power ultrasoun ...... egetables: effects on quality.

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Application of power ultrasoun ...... egetables: effects on quality.

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P1476

Application of power ultrasoun ...... vegetables: effects on quality

@en

P2093

Antoni Femenia

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Carmen Rosselló

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Juan A Cárcel

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Susana Simal

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Valeria Eim

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P2860

Quality parameters in convective dehydrated carrots blanched by ultrasound and conventional treatment.

Applications of ultrasound in food technology: Processing, preservation and extraction.

Ultrasound pre-treatment enhances the carrot drying and rehydration.

Enhancement of mass transfer by ultrasound: Application to adsorbent regeneration and food drying/dehydration.

A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods.

Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum.

Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.

Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology.

Ultrasound as pre-treatment for drying of pineapple.

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper.

P304

1660-1673

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scholarly article

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10.1002/JSFA.8673

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English

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P478

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Óscar Rodríguez

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2017-10-23T00:00:00Z

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P698

28906555

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