Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
about
Dietary fish oil stimulates hepatic low density lipoprotein transport in the ratIncorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.Sexually dimorphic genetic architecture of complex traits in a large-scale F2 cross in pigsMortality, cardiovascular risk factors, and diet in China, Finland, and the United States.Antiatherogenic effects of n-3 fatty acids - evidence and mechanisms.Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.Effects of nutrition of disease and life span. II. Vascular disease, serum cholesterol, serum thromboxane, and heart-produced prostacyclin in MRL mice.Polyunsaturated fatty acids inhibit S14 gene transcription in rat liver and cultured hepatocytes.Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in miceNutritional properties of dietary omega-3-enriched phospholipids.Human fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrate diet.Cystic fibrosis-related diabetes: from CFTR dysfunction to oxidative stress.Metabolic interactions between eicosanoids in blood and vascular cells.Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster.Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.Safflower Seed Oil, Containing Oleic Acid and Palmitic Acid, Enhances the Stemness of Cultured Embryonic Neural Stem Cells through Notch1 and Induces Neuronal Differentiation.Protective effect of arachidonic acid and linoleic acid on 1-methyl-4-phenylpyridinium-induced toxicity in PC12 cells.Insulin-tumour interrelationships in EL4-lymphoma or thymoma-bearing mice. II. Effects of dietary omega-3 and omega-6 polyunsaturated fatty acids.Fish oil and plasma fibrinogen.Effect of Amygdalus scoparia kernel oil consumption on lipid profile of the patients with dyslipidemia: a randomized, open-label controlled clinical trial.
P2860
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P2860
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
description
1982 nî lūn-bûn
@nan
1982年の論文
@ja
1982年論文
@yue
1982年論文
@zh-hant
1982年論文
@zh-hk
1982年論文
@zh-mo
1982年論文
@zh-tw
1982年论文
@wuu
1982年论文
@zh
1982年论文
@zh-cn
name
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
@en
type
label
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
@en
prefLabel
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
@en
P2093
P921
P356
P1476
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis
@en
P2093
Goodnight SH Jr
Illingworth DR
P304
P356
10.1161/01.ATV.2.2.87
P577
1982-03-01T00:00:00Z