Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.
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Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemiaDietary treatment for familial hypercholesterolaemiaAntioxidants in Cardiovascular Therapy: Panacea or False Hope?Novel therapies for the prevention of strokeDietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathwayThe metabolic syndromeEpigenetic changes in blood leukocytes following an omega-3 fatty acid supplementationPhospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adultsDiet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases.The role of FADS1/2 polymorphisms on cardiometabolic markers and fatty acid profiles in young adults consuming fish oil supplements.Incorporation of marine lipids into mitochondrial membranes increases susceptibility to damage by calcium and reactive oxygen species: evidence for enhanced activation of phospholipase A2 in mitochondria enriched with n-3 fatty acids.Measurement of de novo hepatic lipogenesis in humans using stable isotopes.Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.Early life stress interacts with the diet deficiency of omega-3 fatty acids during the life course increasing the metabolic vulnerability in adult rats.Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats.Dietary omega-3 polyunsaturated fatty acids alter the fatty acid composition of hepatic and plasma bioactive lipids in C57BL/6 mice: a lipidomic approach.Impact of EPA ingestion on COX- and LOX-mediated eicosanoid synthesis in skin with and without a pro-inflammatory UVR challenge--report of a randomised controlled study in humans.Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.Omega-3 Index and sudden cardiac death.Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage.The Pharmacokinetic Profile of a New Gastroresistant Capsule Preparation of Eicosapentaenoic Acid as the Free Fatty Acid.Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissuesKrill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.Usefulness of omega-3 fatty acid supplementation in addition to mesalazine in maintaining remission in pediatric Crohn's disease: a double-blind, randomized, placebo-controlled study.Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastasesDietary fat in relation to erythrocyte fatty acid composition in menImmunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.Omega-3 index and cardiovascular health.Understanding omega-3 polyunsaturated fatty acids.Effects of combination treatment with policosanol and omega-3 fatty acids on platelet aggregation: A randomized, double-blind clinical study.Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?Polyunsaturates, endogenous eicosanoids, and cardiovascular disease.Influences of micronutrient and omega-3 fatty acid supplementation on cognition, learning, and behavior: methodological considerations and implications for children and adolescents in developed societies.Long-chain omega-3 fatty acids: time to establish a dietary reference intake.n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights.Lipid Biomarkers for Risk Assessment in Acute Coronary Syndromes.Risk of post-procedural bleeding in children on intravenous fish oil.Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E.New antithrombotic strategies for resistant thrombotic processes.Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.
P2860
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P2860
Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年論文
@yue
1985年論文
@zh-hant
1985年論文
@zh-hk
1985年論文
@zh-mo
1985年論文
@zh-tw
1985年论文
@wuu
1985年论文
@zh
1985年论文
@zh-cn
name
Long-term effects of dietary m ...... icosanoid formation in humans.
@en
type
label
Long-term effects of dietary m ...... icosanoid formation in humans.
@en
prefLabel
Long-term effects of dietary m ...... icosanoid formation in humans.
@en
P2093
P2860
P356
P1476
Long-term effects of dietary m ...... icosanoid formation in humans.
@en
P2093
von Schacky C
P2860
P304
P356
10.1172/JCI112147
P407
P577
1985-10-01T00:00:00Z