Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream.
about
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
Formulation and characterizati ...... ts incorporation in ice cream.
@en
type
label
Formulation and characterizati ...... ts incorporation in ice cream.
@en
prefLabel
Formulation and characterizati ...... ts incorporation in ice cream.
@en
P2093
P2860
P356
P1433
P1476
Formulation and characterizati ...... ts incorporation in ice cream.
@en
P2093
Bimlesh Mann
Deep Diyuti Kumar
Rajan Sharma
Rajesh Bajaj
Ramesh Pothuraju
P2860
P304
P356
10.1039/C5FO00924C
P577
2015-10-26T00:00:00Z