about
Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins.Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsDifferential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevinesDelphinidin attenuates neoplastic transformation in JB6 Cl41 mouse epidermal cells by blocking Raf/mitogen-activated protein kinase kinase/extracellular signal-regulated kinase signaling.Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.).Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase.Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.A review: malolactic fermentation in wine -- beyond deacidification.Delphinidin reduces cell proliferation and induces apoptosis of non-small-cell lung cancer cells by targeting EGFR/VEGFR2 signaling pathways.Metabolic Profiling of Developing Pear Fruits Reveals Dynamic Variation in Primary and Secondary Metabolites, Including Plant Hormones.Protective effect of resveratrol against methotrexate-induced oxidative stress in the small intestinal tissues of ratsProtective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway.Effect of floral cluster pruning on anthocyanin levels and anthocyanain-related gene expression in 'Houman' grape.Anthocyanins and their role in cancer prevention.Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) berry: a quantitative trait locus to quantitative trait nucleotide integrated study.Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii).Flavonoids protecting food and beverages against light.Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review.Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures.Structure Based docking studies towards exploring potential anti-androgen activity of selected phytochemicals against Prostate Cancer.Multiple loss-of-function 5-O-glucosyltransferase alleles revealed in Vitis vinifera, but not in other Vitis species.Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.Contact dermatitis as an adverse reaction to some topically used European herbal medicinal products - part 4: Solidago virgaurea-Vitis vinifera.Bio-based extraction and stabilization of anthocyanins.Expression profiling of genes targeted by bilberry (Vaccinium myrtillus) in macrophages through DNA microarray.Delphinidin, a dietary anthocyanidin in pigmented fruits and vegetables: a new weapon to blunt prostate cancer growth.A dietary anthocyanidin delphinidin induces apoptosis of human prostate cancer PC3 cells in vitro and in vivo: involvement of nuclear factor-kappaB signaling.New candidate genes for the fine regulation of the colour of grapes.Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon.Delphinidin, a dietary antioxidant, induces human epidermal keratinocyte differentiation but not apoptosis: studies in submerged and three-dimensional epidermal equivalent models.Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varietiesAnthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefitsComparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.Anthocyanidins, novel FAK inhibitors, attenuate PDGF-BB-induced aortic smooth muscle cell migration and neointima formation.HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics.A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
P2860
Q24804805-F8F6121D-C528-4119-BA12-DC3D4E5CDCC2Q26862254-6259EC0A-4829-488D-9FFD-52A73514E42AQ30971782-D668D6CC-B26B-4FC1-9387-E4475FF0C5E1Q33706073-2AA5D429-A134-460A-A431-147743736ECAQ34101877-4D324F60-C3BB-42C1-9A1F-A54C173A649EQ34128738-F6E74599-0F83-45A4-B25C-F4316D9A73CBQ34203117-36099B06-F5EA-4DE5-8908-1B930C57926AQ34463506-1D9483AF-732E-4D5E-9B02-60C3AEAD3CA6Q34609653-6F2F1C85-CA33-435B-BB23-D8DF105F6012Q35017125-E51E3AA8-5EA0-4A00-837C-442E19B0D91DQ35689677-A52AB84D-CD37-4C8C-BDBC-ADFDEB1329C8Q36046118-70A12755-4164-4044-A089-D8EE7CFADA6DQ36072191-352A152E-E826-4D73-96B9-571303AA6823Q37162778-C8106ACD-56B0-4F67-BFFB-58C88A1FDD55Q37197566-4BF27138-E664-42E8-B250-5D7DE7886EA0Q37424973-0EC02BA6-FFE2-4627-8DAF-140178800C91Q37437242-6F7F79C9-0B5E-4B46-A781-3EC974968AD9Q37579795-35EAD5F2-7058-4498-A0AC-6675EA2F6E77Q38222865-34B4FDAE-825B-43CB-8C1B-7BF35600A8ABQ38368677-7D7DA45E-5C23-4991-8F24-C6BA64CF851DQ38652545-47C0CF65-F708-440C-874F-F609EF14ED36Q38781840-0732981D-322D-4B21-84BC-9E48CC911AD1Q39131402-5B3AB913-A258-4454-8436-E0B235FD68F8Q39135531-9E5ECF2E-3C2F-4B85-967E-FD3A18176FADQ39329316-09AA8173-691D-445B-B849-36C4F9C8C68AQ39904119-AC9CA973-FFAF-4B05-BF0F-E6BE6753F402Q39917456-8C04FDA5-A139-4013-902F-1E55ECFA131AQ39925925-5E03F2AB-737F-453D-B3BC-2D9FDAE4132DQ39928939-50E103D4-B265-4F22-83D9-B285F82FFA3CQ40838866-D4B7C0B8-8EA1-4190-8ABA-64E2C5C80AA9Q40940966-7F3960B1-0D79-41A4-8397-B99FE9FE4BC8Q41973165-3526EDFD-EA7E-4440-B2E2-06326D114260Q42136409-4C094500-E71F-4407-94AF-20B5471BA1DBQ42364132-8C4B2A68-B235-403E-9D60-F3119213FAEBQ43603769-361B6E9B-2434-4194-ACE4-6840B91BEBA4Q44895650-9278094B-A525-469A-B9C4-7FE90004696BQ45346876-A8E7C278-71D4-4B81-A000-1A1C6ED9A1DAQ45517310-2A313F6B-D9C2-4B99-9366-0D8E272A4B0DQ46665775-57097047-2BCE-4036-8DA2-81EDD6C6DD09Q46713863-E65CA387-7984-4A17-BEA6-A77905B6A295
P2860
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh
1995年學術文章
@zh-hant
name
Anthocyanins in grapes and grape products.
@en
type
label
Anthocyanins in grapes and grape products.
@en
prefLabel
Anthocyanins in grapes and grape products.
@en
P2860
P1476
Anthocyanins in grapes and grape products.
@en
P2093
P2860
P304
P356
10.1080/10408399509527704
P577
1995-07-01T00:00:00Z